WelcomeMichel & Elizabeth have had a lifelong commitment to good food. Originally from central Europe, they have specialized in bringing the flavor & techniques of traditional French & German cuisine to Sydney for over three decades. Michel trained as a pastry chef in his native France. In 1964, he moved to Sydney where he started at Le Trianon - A top restaurant in 60's |
Reviews"beautiful pastries and also presented in a really lovely ..." "this place is very very cosy ..." "Sweetly surrender ..." |
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